Ingredients

½ c  sour cream

½ c ricotta cheese

½ c fresh herbs; a mix any of the following:

• chives
• tarragon
• rosemary
• basil
• thyme
• sage
• dill

1 clove garlic

½ t freshly ground black pepper

Directions

Mix sour cream & ricotta cheese together in a bowl.

Finely mince the herbs and garlic and stir into the dip base.

Add fresh ground black pepper; fold well.

Serve with fresh vegetables.

Notes This dip gets better after a day or two in the fridge.